£3.75 – £26.00
Rhubarb…You either love it or hate it, but there’s no denying a Rhubarb Crumble and Custard is a delicious classic desert, so why not enjoy all of that in a cheesecake! A light custard flavoured cheesecake, with fresh rhubarb and crunchy crumble on the top!
As we’re now at the end of the homegrown Rhubarb season, this flavour is now unavailable until next year! Hope you enjoyed it!
Suggested Base: Ginger Biscuit
Contains Dairy & Gluten
See Nutrition for Ingredients and Nutritional information. (Opens in new window)
Please check with me if you have a nut allergy as some biscuit bases and some ingredients may contain traces of nuts. If you have an allergy I will ensure I use alternative ingredients.
| Size | 1 x X-Large Cake (25cm – Serves 10-12), 1 x Large Cake (20cm – Serves 8), 1 x Sharer Cake (12cm – Serves 2), 1 x Medium Cake (9cm), 1 x Small Cake (8cm), 2 x "Party" Cakes (7cm) |
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